Step-by-Step Guide to Make Super Quick Homemade Pork Miso Soup (Tonjiru)

Pork Miso Soup (Tonjiru).

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, pork miso soup (tonjiru). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork Miso Soup (Tonjiru) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Pork Miso Soup (Tonjiru) is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Miso Soup (Tonjiru):

1. {Prepare of thinly sliced pork rib.
2. {Make ready of carrot.
3. {Take of onion.
4. {Take of white Daikon raddish.
5. {Take of gobo (burdock root, optional).
6. {Prepare of tofu or atsuage (thick deep fried tofu).
7. {Get of konnyaku.
8. {Get of vegetable oil.
9. {Prepare of Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water).
10. {Prepare of soy sauce : (A).
11. {Get of miso : (A).
12. {Make ready of sesame oil : (A).

Instructions to make Pork Miso Soup (Tonjiru):

1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks..
2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width..
3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes..
4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup..
5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes..
6. Add the condiments (A) to dissolve miso..

So that is going to wrap it up for this exceptional food pork miso soup (tonjiru) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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