Easiest Way to Prepare Any-night-of-the-week Taro in Miso Sauce

Taro in Miso Sauce.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, taro in miso sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Taro in Miso Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Taro in Miso Sauce is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook taro in miso sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taro in Miso Sauce:

1. {Prepare of Satoimo (taro).
2. {Make ready of Salt.
3. {Get of *Miso.
4. {Prepare of *Sake.
5. {Take of *Mirin.
6. {Prepare of *Sugar.
7. {Make ready of *Water.

Steps to make Taro in Miso Sauce:

1. Wash and peel the taro and then cut into bite-sized pieces..
2. Rub in salt, then add to boiling water..
3. When the water comes to the boil, turn the heat to low and boil for 5-6 minutes..
4. Rinse with cold water once it's boiled..
5. Bake the taro in a pan, mix in the combined * ingredients, and it's done..

So that's going to wrap this up for this special food taro in miso sauce recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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