How to Prepare Any-night-of-the-week Sesame Miso Sauce For Yudofu (Tofu Hotpot)

Sesame Miso Sauce For Yudofu (Tofu Hotpot).

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sesame miso sauce for yudofu (tofu hotpot). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sesame Miso Sauce For Yudofu (Tofu Hotpot) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sesame Miso Sauce For Yudofu (Tofu Hotpot) is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sesame miso sauce for yudofu (tofu hotpot) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sesame Miso Sauce For Yudofu (Tofu Hotpot):

1. {Prepare of Miso (white).
2. {Take of Sugar.
3. {Take of ＊ Ground sesame seeds.
4. {Make ready of to 1 1/2 teaspoons ＊ Grated garlic.
5. {Get of ＊Soy sauce.
6. {Prepare of ＊ Sesame oil.
7. {Get of Ra-yu.
8. {Take of Green onion.

Steps to make Sesame Miso Sauce For Yudofu (Tofu Hotpot):

1. Pu the miso and sugar in a bowl, and mix together thoroughly..
2. Add the ＊ ingredients to the bowl in the listed order, mixing between each addition. And it's done! You can add the ra-yu spicy chili oil at this stage if you like..
3. I recommend using aburaage when you have yudofu. It really goes well with the miso sauce. The remaining soup is so delicious, you'll want to drink it all up..
4. Put a generous amount of dashi stock granules (I use two kinds, bonito based and konbu seaweed based) in hot water. Bring this to a boil in a pot on a tabletop cooker. Simmer the tofu and other ingredients in the stock. Scoop out pieces to eat when they are heated through. The udon noodles are simmered in the stock at the very end..
5. Put a little bit of the hot dashi stock in a bowl, dissolve some of the miso sauce in it and eat the tofu and other ingredients dipped in the sauce. Add plenty of chopped green onion to the sauce too..
6. Since we have small children, we mix the ra-yu in the sauce to taste individually..
7. I recommend using aburaage when you have yudofu. It really goes well with the miso sauce. The remaining soup is so delicious, you'll want to drink it all up..

So that's going to wrap this up with this special food sesame miso sauce for yudofu (tofu hotpot) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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