How to Prepare Homemade Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce

Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, firefly squid with spicy mustard & vinegar-miso sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook firefly squid with spicy mustard & vinegar-miso sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce:

1. {Make ready of Boiled firefly squids.
2. {Make ready of leaves Shiso.
3. {Make ready of Vinegared Miso:.
4. {Take of White miso.
5. {Take of Vinegar.
6. {Take of Sugar.
7. {Get of Spicy mustard.

Steps to make Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce:

1. Combine the ingredients for the vinegared miso. Adjust the amount of sugar to suit your tastes..
2. Remove the eyes from the firefly squid. They come off easily with your hands, but even easier if you use a fish bone tweezers..
3. Remove the cartilage. If you use tweezers it will come out easily. It's located on the side with the fins, remove it with tweezers..
4. Here are the finished firefly squid with the eyes and cartilage removed..
5. Lay the shiso leaves on a plate and arrange the squid on top. Top with the vinegared miso from Step 1. Optionally add Japanese mustard to make it taste even better!.

So that's going to wrap this up for this exceptional food firefly squid with spicy mustard & vinegar-miso sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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