How to Prepare Perfect Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking

Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:

1. {Get of pieces Fresh salmon filets.
2. {Get of to 1/6 of a head Cabbage.
3. {Get of cm Carrot.
4. {Make ready of cm Japanese leek.
5. {Get of (or onion).
6. {Make ready of of a cluster Shimeji mushrooms.
7. {Get of Garlic.
8. {Prepare of ●Miso.
9. {Make ready of ●Mirin.
10. {Take of ●Cooking sake.
11. {Prepare of ● Mentsuyu.
12. {Make ready of ●Sugar.
13. {Take of ●Ground sesame seeds.
14. {Take of Butter.

Instructions to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:

1. Season the salmon lightly with salt and pepper..
2. Combine all the ● ingredients to make the sauce..
3. Cut the cabbage into 5mm pieces. Slice the leek diagonally (if using onion, slice thinly). Slice the carrot and garlic thinly. Cut the root end off the shimeji mushrooms and shred apart..
4. Put the cabbage, carrot and leek or onion into a silicone steamer. Put the salmon on top, and add the garlic and shimeji mushrooms..
5. Top with the butter and pour the sauce from Step 2 over everything. Cover with the lid and microwave for 6-7 minutes (500w)..
6. When the salmon is cooked through and the vegetables are wilted, it's done!.

So that's going to wrap this up for this special food salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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