Recipe of Favorite Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)

Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce).

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon chanchan-yaki (baked salmon with sweet miso sauce). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon chanchan-yaki (baked salmon with sweet miso sauce) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):

1. {Take of Raw salmon fillets.
2. {Make ready of leaves Cabbage.
3. {Prepare of Carrot.
4. {Get of Onion.
5. {Get of Green pepper.
6. {Take of packet Enoki mushrooms.
7. {Get of A. Miso.
8. {Take of A. Sugar.
9. {Make ready of A. Sake.
10. {Get of A. Mirin.
11. {Take of A. Mayonnaise.
12. {Take of A. Dashi stock.

Instructions to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):

1. Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C..
2. Mix the A. ingredients together very well to make the miso sauce..
3. Heat up a pan and brown the salmon on both sides..
4. Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce..
5. Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it's done..

So that's going to wrap this up with this exceptional food salmon chanchan-yaki (baked salmon with sweet miso sauce) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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