Simple Way to Make Speedy Miso Glazed Salmon

Miso Glazed Salmon.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, miso glazed salmon. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Miso Glazed Salmon is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Miso Glazed Salmon is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have miso glazed salmon using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Miso Glazed Salmon:

1. {Make ready of salmon. I used sockeye.
2. {Make ready of butter.
3. {Take of soy sauce.
4. {Prepare of brown sugar.
5. {Get of miso paste. White or red. I sometimes use one of each.
6. {Make ready of sriracha.
7. {Make ready of Juice from 1 lime.
8. {Make ready of fish sauce.
9. {Get of thumb nail sized piece of grated ginger.

Steps to make Miso Glazed Salmon:

1. In a small pot on low heat, melt butter.
2. Then add brown sugar, ginger, soy sauce, lime juice and Sriracha..
3. Turn heat off once brown sugar is dissolved and add miso. Whisk well to incorporate, add fish sauce to thin it out a bit..
4. Let cool to room temp..
5. Set oven to 425. Line a baking sheet with foil and place salmon on..
6. Make a few small slits on top salmon so sauce can drip in. Pepper the salmon if you wish at this time. You don't need salt, the sauce will be salty enough..
7. Add your sauce, using a spatula spread it evenly over your fish. Cover with foil..
8. Cook for 15 min in the oven..
9. If you find your fish isn't quite done and flakey, un cover it and cook on broil for 5 min.s.

So that's going to wrap it up for this exceptional food miso glazed salmon recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post