Simple Way to Make Speedy Stir-fry Tofu with Miso Marinade
Stir-fry Tofu with Miso Marinade.
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, stir-fry tofu with miso marinade. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stir-fry Tofu with Miso Marinade is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stir-fry Tofu with Miso Marinade is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have stir-fry tofu with miso marinade using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Tofu with Miso Marinade:
- {Make ready of firm tofu, cut into 1cm cubes.
- {Make ready of pork or beef mince.
- {Get of medium capsicums (any colour),chopped.
- {Take of frozen peas.
- {Make ready of spring onions, chopped.
- {Take of cashew nuts.
- {Prepare of peanut oil.
- {Take of Miso Marinade.
- {Make ready of white miso paste.
- {Prepare of soy sauce.
- {Make ready of rice vinegar.
- {Take of Shaoxing cooking wine (Chinese cooking wine).
- {Make ready of bird eye chillies, chopped.
Instructions to make Stir-fry Tofu with Miso Marinade:
- Combine all marinade ingredients and tofu in a large bowl. Mix well and set aside for at least 30 mins.
- Heat peanut oil in a wok over high heat. Add minced meat and stir well until thoroughly cooked, approx 1-2 mins..
- Add capsicums and stir-fry for approx 3 mins. Capsicums should be cooked but still crunchy..
- Add tofu mixture and stir through gently for approx 2 mins..
- Add frozen peas and stir for approx 30 seconds. Turn off heat, add spring onions and cashew nuts. Stir through the residual heat..
- Serve with brown rice..
So that is going to wrap this up for this exceptional food stir-fry tofu with miso marinade recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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