Steps to Prepare Super Quick Homemade Salmon Chan Chan Yaki

Salmon Chan Chan Yaki.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, salmon chan chan yaki. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salmon Chan Chan Yaki is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Salmon Chan Chan Yaki is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon chan chan yaki using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon Chan Chan Yaki:

1. {Get of beansprouts.
2. {Make ready of salmon.
3. {Prepare of Marinade.
4. {Get of miso (I used shiro miso).
5. {Get of mirin.
6. {Prepare of soy sauce.
7. {Get of minced Ginger.
8. {Make ready of Chinese cooking wine.

Steps to make Salmon Chan Chan Yaki:

1. Slice salmon diagonally into 3-4 pieces for easier cooking in the microwave..
2. Mix all marinade ingredients. Coat salmon with marinade and leave for at least 30 mins..
3. Place half a bag of beansprouts in a microwavable bowl. Then top with salmon. Add in remaining beansprouts. Pour in any remaining marinade. Microwave on medium (700W) for 6 mins. Let it stay in the oven for another 4 mins before serving..
4. Option to add spring onions and shimichi powder before serving..

So that's going to wrap it up with this exceptional food salmon chan chan yaki recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post