Easiest Way to Make Homemade King Oyster Mushroom Scallops

King Oyster Mushroom Scallops.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, king oyster mushroom scallops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

King Oyster Mushroom Scallops is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. King Oyster Mushroom Scallops is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have king oyster mushroom scallops using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make King Oyster Mushroom Scallops:

1. {Get of large King Oyster Mushrooms.
2. {Take of no chicken or veggie broth (my opinion both work).
3. {Take of dry white wine (I omitted, didn't have).
4. {Make ready of (6 in.) Piece dulse or Kombu seaweed (1 used Kombu).
5. {Take of white miso.
6. {Take of tamari or soy sauce (I use braggs liquid aminos).
7. {Make ready of pure maple syrup.
8. {Prepare of vegan Worcestershire sauce.
9. {Take of Salt to taste.
10. {Get of Toasted sesame oil for searing.

Steps to make King Oyster Mushroom Scallops:

1. Cut mushroom stems crosswise into 1-inch pieces--you should have at least 16 pieces total. (Reserve the caps for another use.) Using a sharp paring knife, score both flat sides in a cross-hatch pattern..
2. Whisk broth, wine, seaweed, miso, tamari (or soy sauce), maple syrup and Worcestershire in a small saucepan. Heat over medium heat, whisking occasionally, until the miso dissolves, 1 to 2 minutes. Add the mushrooms and reduce heat to maintain a bare simmer. Cook, stirring occasionally, for 30 minutes. Remove from heat and let cool, stirring occasionally, for 1 hour..
3. Using a slotted spoon, transfer the mushrooms to a paper-towel-lined plate and pat dry. Sprinkle with salt..
4. Heat oil in a medium nonstick skillet over medium-high heat. Add the mushrooms and cook, turning once, until browned on both sides, about 3 minutes total. Serve the mushroom "scallops" with the sauce, if desired..

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