Easiest Way to Prepare Speedy Grilled Eggplants with Miso & cheese

Grilled Eggplants with Miso & cheese.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, grilled eggplants with miso & cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Eggplants with Miso & cheese is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Grilled Eggplants with Miso & cheese is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Eggplants with Miso & cheese:

1. {Get of ~3 eggplants (cut into bite sized pieces).
2. {Take of onion (cut into 5~7mm thin slices).
3. {Make ready of cm piece Japanese leek (chopped).
4. {Take of ~200g ground pork.
5. {Take of cheese (as much as you want).
6. {Get of salt and pepper (optional).
7. {Get of miso sauce: (mix in advance).
8. {Make ready of miso.
9. {Get of sugar.
10. {Make ready of sake.
11. {Make ready of mirin.

Steps to make Grilled Eggplants with Miso & cheese:

1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked..
2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional).
3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown..

So that is going to wrap it up for this exceptional food grilled eggplants with miso & cheese recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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