Simple Way to Prepare Perfect Simmered Chicken and Lotus Root in Soy Milk Miso Sauce

Simmered Chicken and Lotus Root in Soy Milk Miso Sauce.

Simmered Chicken and Lotus Root in Soy Milk Miso Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simmered chicken and lotus root in soy milk miso sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simmered Chicken and Lotus Root in Soy Milk Miso Sauce is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Simmered Chicken and Lotus Root in Soy Milk Miso Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have simmered chicken and lotus root in soy milk miso sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simmered Chicken and Lotus Root in Soy Milk Miso Sauce:

  1. {Prepare of piece Chicken (thigh or breast meat).
  2. {Get of Lotus root.
  3. {Prepare of Shimeji mushrooms.
  4. {Make ready of Soy milk.
  5. {Get of Hon-mirin.
  6. {Get of Sake.
  7. {Take of Miso.
  8. {Make ready of Vegetable oil.

Instructions to make Simmered Chicken and Lotus Root in Soy Milk Miso Sauce:

  1. Peel the lotus root, roughly chop, soak in a bowl of water (not listed) and drain. Shred the shimeji into small pieces..
  2. Remove the white sinew and excess fat from the chicken. Cut into bite-sized pieces..
  3. Heat oil in a pan and cook the chicken over medium-heat..
  4. When the chicken becomes golden brown, add the chopped lotus roots and cook for 2~3 minutes. Add the sake, mirin and soy milk..
  5. Turn the heat down to low heat when it's just about to boil. Cover with a lid on and simmer for about 10 minutes..
  6. Add the shimeji and whisk in the miso. Cover with a lid again and cook for about 3 minutes over low heat..
  7. Serve with scallions or mizuna on top if you want..

So that's going to wrap it up for this special food simmered chicken and lotus root in soy milk miso sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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