How to Prepare Homemade Gyukatsu – Japanese Beef Cutlet 牛カツの作り方

Gyukatsu – Japanese Beef Cutlet 牛カツの作り方.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, gyukatsu – japanese beef cutlet 牛カツの作り方. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gyukatsu – Japanese Beef Cutlet 牛カツの作り方 is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Gyukatsu – Japanese Beef Cutlet 牛カツの作り方 is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gyukatsu – japanese beef cutlet 牛カツの作り方 using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gyukatsu – Japanese Beef Cutlet 牛カツの作り方:

1. {Prepare of filet mignon.
2. {Get of potato starch.
3. {Get of egg.
4. {Prepare of panko, (regular or gluten-free).
5. {Get of Katsu Sauce.
6. {Make ready of honey.
7. {Take of oyster sauce.
8. {Take of grated ginger.
9. {Get of minced yellow onion.
10. {Get of Worcestershire sauce.
11. {Prepare of rice vinegar.
12. {Prepare of ketchup.
13. {Make ready of mustard.
14. {Make ready of Sesame Miso Sauce.
15. {Take of sesame seeds.
16. {Make ready of miso.
17. {Make ready of mirin.
18. {Prepare of rice vinegar.
19. {Get of sake.
20. {Take of honey.

Instructions to make Gyukatsu – Japanese Beef Cutlet 牛カツの作り方:

1. If you need gluten free panko but can’t find it, you can make gluten free breadcrumbs at home by freezing a piece of gluten free bread and grind it in a food processer until you have fine meshed breadcrumbs..
2. Katsu Sauce* Grate the ginger. Mince the yellow onion. In a clean bowl, add 1 tablespoon honey, 3 tablespoon oyster sauce, 1-1/2 teaspoon grated ginger, 1-1/2 teaspoon minced onion, 4 tablespoon Worcestershire sauce, 4 tablespoon ketchup, 1-1/2 teaspoon rice vinegar, 1 teaspoon mustard. Mix well..
3. Sesame Miso* SauceGrind 2 tbsp of sesame seeds with a mortar and pestle. In a mixing bowl, add ground sesame seed, 1 tablespoon miso, 1 tablespoon mirin, 1 tablespoon rice vinegar, 1 tablespoon sake, 1/2 teaspoon honey. Mix it very well.
4. Cut steak into thickness about 3/4 inch.
5. Sprinkle salt and pepper on both sides.
6. Coat the beef cutlet in potato starch, egg white and panko. Make sure to shake off the excess..
7. In a pan, heat the oil to ~375 F. You can also test the oil’s readiness by dropping a few pieces of panko in the oil. If they rise up quickly to the surface, the oil is ready..
8. Add steak and fry for about 2 to 3 minutes. Lower the heat to medium-high so you won’t burn the outside. I cooked my 3/4 inch beef for 2 minutes. In Japan, gyukatsu is traditionally served medium-rare but adjust according to your liking. Fry longer if you prefer the steak more done..
9. When the steak is ready, take it out and let sit for about a minutes and then cut the steak into strips.
10. I usually serve my gyukatsu with shredded cabbages and steamed rice, sometimes with miso soup as well. In Japan, gyukatsu is also served as a sandwich so how you eat it is endless..

So that's going to wrap it up for this exceptional food gyukatsu – japanese beef cutlet 牛カツの作り方 recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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