How to Prepare Speedy Japanese Dip Style Ramen (Miso Taste)
Japanese Dip Style Ramen (Miso Taste).
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese dip style ramen (miso taste). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Dip Style Ramen (Miso Taste) is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Japanese Dip Style Ramen (Miso Taste) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
- {Get of Oyster Sauce.
- {Make ready of Miso.
- {Make ready of Soy sauce (Seaweed Flaver Soy Sauce).
- {Get of Vinegar.
- {Take of Sugar.
- {Take of Sesami Oil.
- {Prepare of Japanese Suop Stock.
- {Prepare of Chinese Soup Stock (Chicken Soup Stock).
- {Make ready of Garlic paste.
- {Take of Sliced Pork.
- {Prepare of Water.
- {Get of Noodle (Hong Kong Style Noodle).
- {Prepare of Chopped Spring Onion.
Steps to make Japanese Dip Style Ramen (Miso Taste):
- Cut the Sliced Pork into bite size..
- Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well..
- Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish..
- Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it..
- <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup..
So that is going to wrap this up with this exceptional food japanese dip style ramen (miso taste) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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