How to Prepare Perfect Grilled Eggplant with Miso Paste

Grilled Eggplant with Miso Paste.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled eggplant with miso paste. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Grilled Eggplant with Miso Paste is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Grilled Eggplant with Miso Paste is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled eggplant with miso paste using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Eggplant with Miso Paste:

1. {Make ready of a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.).
2. {Make ready of *Miso sauce:*.
3. {Make ready of white miso.
4. {Prepare of mirin.
5. {Get of sake.
6. {Take of sugar.
7. {Prepare of vegetable oil.

Steps to make Grilled Eggplant with Miso Paste:

1. Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins..
2. Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins..
3. Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned..
4. Top with shiso leaves. (optional).

So that is going to wrap it up for this special food grilled eggplant with miso paste recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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