Recipe of Favorite Konnyaku Mushrooms with Miso Oyster Sauce

Konnyaku Mushrooms with Miso Oyster Sauce.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, konnyaku mushrooms with miso oyster sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Konnyaku Mushrooms with Miso Oyster Sauce is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Konnyaku Mushrooms with Miso Oyster Sauce is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook konnyaku mushrooms with miso oyster sauce using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Konnyaku Mushrooms with Miso Oyster Sauce:

1. {Take of of Konnyaku.
2. {Take of of mushrooms of your choice (Shiitake, Shimeji, Enoki, etc.).
3. {Get of Abura-age (deep fried tofu), cut into skinny pieces.
4. {Get of of Miso.
5. {Get of of Oyster sauce.
6. {Get of of Chili paste (I use Chinese one).
7. {Take of of Water.
8. {Make ready of Sesame oil.

Steps to make Konnyaku Mushrooms with Miso Oyster Sauce:

1. Rinse Konnyaku in running water. Poke Konnyaku with a folk and add grid lines as well on the surface. The rougher the surface is, the better the seasonings are absorbed..
2. Not sure if you can see it, but the right side has grid lines and the left is yet to be done..
3. Tear Konnyaku by hand. Again, the rougher the surface, the better. So tearing by hand creates more surface for seasonings to go in than cutting by a knife..
4. Heat sesame oil in a frying pan and fry Konnyaku until it starts to get brown. You'll see lots of bubbles coming up as you fry Konnyaku, but don't worry, nothing's wrong. That's just how it is..
5. Add mushrooms and abura-age and fry with Konnyaku..
6. Mix all seasonings and add in to the frying pan..
7. Mix quickly..
8. All done!.

So that is going to wrap it up with this exceptional food konnyaku mushrooms with miso oyster sauce recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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