How to Prepare Perfect Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce

Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pressure cooked furofuki daikon radish with meat-miso sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pressure cooked furofuki daikon radish with meat-miso sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce:

1. {Take of Daikon radish.
2. {Prepare of The cloudy water left from washed rice.
3. {Make ready of ● Miso.
4. {Make ready of ● Sake.
5. {Get of ● Mirin.
6. {Take of ● Sugar.
7. {Make ready of ● Ground chicken.
8. {Prepare of Kombu tea.

Steps to make Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce:

1. Peel the daikon radish and cut into 3 cm slices..
2. Slash a cross cut to the slices..
3. Put 500 ml of rice water and the slices in a pressure cooker. Pressure cook for a minute, turn off the heat and leave to depressure..
4. Cooking under pressure brings the pot to a boil and steam escaping from the vents..
5. Make the meat-miso sauce. Put the ● ingredients in a small pot with the ground chicken and heat while mixing constantly. When the mixture comes to a boil, the meat-miso sauce is done!.
6. When the pressure cooker has depressurized and can be opened, add 1 teaspoon of konbucha, lock the lid again and cook over high heat..
7. When it comes back up to pressure, cook for one minute then turn off the heat. When the pressure comes down again, plate the daikon, spoon the meat-miso sauce on top, and it's done!.

So that is going to wrap this up with this exceptional food pressure cooked furofuki daikon radish with meat-miso sauce recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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