Recipe of Homemade Eggplant and Green Bell Pepper Stir-fry with Sweet and Spicy Walnut Miso Sauce

Eggplant and Green Bell Pepper Stir-fry with Sweet and Spicy Walnut Miso Sauce.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant and green bell pepper stir-fry with sweet and spicy walnut miso sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggplant and Green Bell Pepper Stir-fry with Sweet and Spicy Walnut Miso Sauce is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Eggplant and Green Bell Pepper Stir-fry with Sweet and Spicy Walnut Miso Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook eggplant and green bell pepper stir-fry with sweet and spicy walnut miso sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Green Bell Pepper Stir-fry with Sweet and Spicy Walnut Miso Sauce:

1. {Make ready of Eggplant, medium size.
2. {Prepare of Green bell peppers, medium size.
3. {Make ready of Walnuts.
4. {Take of ● Miso.
5. {Prepare of ● Mirin.
6. {Get of ● Sake.
7. {Get of ● Soy sauce.
8. {Make ready of ● Sugar.
9. {Take of ● Katakuriko.

Steps to make Eggplant and Green Bell Pepper Stir-fry with Sweet and Spicy Walnut Miso Sauce:

1. Cut your eggplant lengthwise, then chop into chunks and soak in water to remove the bitterness. Slice the bell peppers in similar sizes. Combine the ● ingredients in a bowl and mix..
2. Chop walnuts with a knife or crush with your hands, and roast in a pan until aromatic..
3. Add the still hot walnuts to the combined ● ingredients. (They must be roasted.).
4. Heat about 1 teaspoon of cooking oil (not listed) in a pan, and add eggplants, then bell peppers. When vegetables become tender and the oil is absorbed, add the ● ingredients and simmer briefly until well coated, then serve..
5. This is what 30 g should look like..
6. The amount of ● ingredients was determined based on the amount of water from the cooked eggplant. If there isn't enough liquid for coating, add about 1 tablespoon of water..
7. You can prevent the eggplant from absorbing too much oil by first soaking the cut pieces in water, or letting them sit in salt water, and then straining them..
8. My husband loves eggplant, but hates bell peppers. I chop large pieces of eggplant and very small pieces of the pepper, and add the pepper to the pan about 1 minute after adding the eggplant..

So that's going to wrap this up with this special food eggplant and green bell pepper stir-fry with sweet and spicy walnut miso sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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