Recipe of Speedy Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce

Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, korean-style sesame seasoned burdock with chili pepper and vinegar miso sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have korean-style sesame seasoned burdock with chili pepper and vinegar miso sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce:

1. {Take of Burdock root.
2. {Prepare of Chili pepper and vinegar miso sauce:.
3. {Make ready of Miso.
4. {Take of Vinegar.
5. {Get of Soy sauce.
6. {Prepare of Mirin.
7. {Make ready of Sugar.
8. {Prepare of Coursely ground chili pepper (Korean).
9. {Prepare of Garlic (grated).
10. {Make ready of Roasted sesame seeds.
11. {Take of Ground sesame seeds.

Instructions to make Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce:

1. Cut the burdock into 20 cm pieces and then cut each piece vertically into 2-4 strips. Use a rolling pin or similar utensil to crush each piece so that the flavor can penetrate easily..
2. Cut the burdock into 4 cm long pieces. Of course, it doesn't really matter how big the pieces are, but if the sizes are uniform, the finished result will look nicer..
3. Boil the burdock in water. How tough or soft they are is up to you! Crunchy burdock is delicious, but tender and soft burdock is also really good..
4. Combine all of the sauce ingredients. If you have a mortar and pestle, then partly grind 2 tablespoons of sesame seeds. Freshly ground sesame seeds will give a more distinct aroma..
5. Once the burdock has been boiled to your desired degree of tenderness, drain the water completely. Combine with the chili pepper and vinegar miso sauce while still hot so that the flavors can penetrate to the middle of the burdock root..
6. If you have homemade Chogochujangon hand, then all you have to do is add the sesame. It's so easy. Check out the recipe. https://cookpad.com/us/recipes/156778-chogochujang-korean-vinegar-red-chili-miso-sauce.

So that is going to wrap it up for this exceptional food korean-style sesame seasoned burdock with chili pepper and vinegar miso sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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